61. Food irradiation research and technology
پدیدآورنده : editors, Christopher H. Sommers, Xuetong Fan
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Research ، Radiation preservation of food,، Irradiated beef
رده :
TP
371
.
8
.
F676
2006
62. Food irradiation research and technology /
پدیدآورنده : edited by Xuetong Fan, Christopher H. Sommers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Irradiated beef.,Radiation preservation of food-- Research.
رده :
TP371
.
8
.
F676
2013eb
63. Food irradiation research and technology
پدیدآورنده : / editors, Christopher H. Sommers, Xuetong Fan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Radiation preservation of food- Research,Irradiated beef
رده :
TP371
.
8
.
F676
2006
64. Food research and data analysis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Research-- Statistical methods-- Data processing,، Multivariate analysis-- Data processing
رده :
TX
367
.
F66
1983
65. Food research and data analysis
پدیدآورنده : / Edited by Harald Martens, Hellmut Russwurm
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food research - Congresses
رده :
TX341
.
F6
66. Food research & data analysis
پدیدآورنده : MARTENS,HARALD
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-RESEARCH-STATISTICAL METHODS-DATA , MULTIVARIATE ANALYSIS-DATA PROCESSING
رده :
TX
367
.
F66
67. Food security
پدیدآورنده : edited by Basudeb Guha-Khasnobis, Shabd S. Acharya and Benjamin Davis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Developing countries.,Food supply-- Research.
68. Food security, nutrition and sustainability /
پدیدآورنده : Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Diet-- Research.,Food industry and trade.,Food supply.,Nutrition-- Research.,Sustainable agriculture.,Agriculture.,Food Supply.,Nutritional Status.,Agricultural innovations.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Changement climatique.,Développement durable.,Diet-- Research.,Disponibilités alimentaires.,Ernährungssicherstellung,Ernährungswissenschaft,Etudes de cas.,Faim.,Food industry and trade.,Food supply.,Lebensmittelversorgung,Nachhaltigkeit,Nutrition-- Research.,Obésité.,Produits agroalimentaires.,Sécurité alimentaire.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
HD9000
.
5
.
L394
2010eb
69. Handbook of nutrition and food /
پدیدآورنده : editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
رده :
QP141
.
H345
2008
70. Handbook of nutrition and food
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
رده :
QP141
.
H345
2014
71. Handbook of nutrition and food /
پدیدآورنده : Carolyn D. Berdanier [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.,Diet Therapy.,Diet.,Food.,Nutritional Physiological Phenomena.,Research.,Nutrition.
رده :
QP141
.
H345
2002
72. Handbook of operations research in agriculture and the agri-food industry /
پدیدآورنده : Lluis M. Plà-Aragonés
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural industries-- Management-- Research.,Food industry and trade-- Management-- Research.,Operations research.,Economics.,Farm economics.,Operations research.
رده :
HD9000
.
5
.
H35
2015eb
73. Magnetic resonance in food science :
پدیدآورنده : editors, J.-P. Renou, P.S. Belton, G.A. Webb.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Composition-- Research, Congresses.,Magnetic resonance imaging, Congresses.
رده :
TX542
.
I58
2010
74. Magnetic resonance in food science :
پدیدآورنده : edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Composition-- Research, Congresses.,Magnetic resonance, Congresses.
75. Magnetic resonance in food science: challenges in a changing world
پدیدآورنده : edited by Maria Gujonsdottir, Peter Belton, Graham Webb
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
رده :
TX
542
.
I58
2008
76. Market orientation
پدیدآورنده : / edited by Adam Lindgreen ... [et al.]
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Agricultural industries, Management,Food industry and trade, Management,Farm produce, Marketing,Marketing research,7
رده :
HD9000
.
5
.
M353
2010
77. Market orientation: transforming food and agribusiness around the customer
پدیدآورنده : edited by Adam Lindgreen ... [et al.]
کتابخانه: Library of Faculty of Entrepreneurship University of Tehran (Tehran)
موضوع : Agricultural industries -- Management,Food industry and trade -- Management,Farm produce -- Marketing,Marketing research
رده :
HD
9000
.
5
.
M353
2010
78. Mathematical and statistical methods in food science and technology /
پدیدآورنده : edited by Daniel Granato and Gaston Ares
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Statistical methods.,Food contamination-- Research-- Statistical methods.,Food supply-- Mathematics.
رده :
TX541
79. New food engineering research trends
پدیدآورنده : Alan P. Urwaye, editor
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research
رده :
TP
370
.
8
.
N49
2008eb
80. New food product development
پدیدآورنده : / Gordon W. Fuller
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Marketing,Food--Research,New products--Marketing,Product management.,Food industry and trade--Technological innovations
رده :
HD9000
.
5
.
F86
2011
